Gluten Free Rice Pasta Spirals are the perfect compliment for seafood or meat based pastas.
Ingredients:
Rice flour (30%) (oryza sativa), Potato Starch, Tapioca Starch, Maize (9.85%), Water, Vegetable Gum 405.
NUTRITIONAL INFORMATION:
Servings per package: 3
Serving Size: 83g
| Average quantity per serve |
Average quantity per 100g |
| Energy |
1220kj |
Energy |
1470kj |
| Protein (N x 6.25) |
5.7g |
Protein (N x 6.25) |
6.9g |
| Fat - total |
0.4g |
Fat - total |
0.5g |
| - saturated |
0.1g |
- saturated |
0.1g |
| Carbohydrate - total |
65.2g |
Carbohydrate - total |
78.5g |
| - sugars |
0.9g |
- sugars |
1.1g |
| Sodium |
19mg |
Sodium |
23mg |
Pack Information
Available in 250 g pack.
Cooking Instructions
Cooks in 8-10 minutes.
Add 100g pasta to 1.2 litres of gently boiling water. Add 2 tbsp oil, stir occasionally and cook until 'al dente' (just cooked)
Serve with your favourite pasta sauce.
Healthy Recipe
Prawn and kalamata pasta. Click here
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