This Gluten Free Rice and Corn Penne is a smooth cut pasta perfect for use in salads or served hot with a tomato based sauce.
Ingredients:
Rice flour (30%) (oryza sativa), Potato Starch, Tapioca Starch, Maize (9.85%), Water, Vegetable Gum 405.
NUTRITIONAL INFORMATION:
Servings per package: 3
Serving Size: 83g
| Average quantity per serve |
Average quantity per 100g |
| Energy |
1210kj |
Energy |
1460kj |
| Protein (N x 6.25) |
2.2g |
Protein (N x 6.25) |
2.7g |
| Fat - total |
0.3g |
Fat - total |
0.4g |
| - saturated |
0.1g |
- saturated |
0.1g |
| Carbohydrate - total |
67.3g |
Carbohydrate - total |
81g |
| - sugars |
0.5g |
- sugars |
0.6g |
| Sodium |
4mg |
Sodium |
5mg |
Pack Information
Available in 250 g pack.
Cooking Instructions
Cooks in 8-10 minutes.
Add 100g pasta to 1.2 litres of gently boiling water. Add 2 tbsp oil, stir occasionally and cook until 'al dente' (just cooked)
Serve with your favourite pasta sauce.
Healthy Recipe
Warm chicken and cream pasta salad. Click here
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