Natural Alternative Gluten and Wheat Free Plain Flour blend is a great tasting, beautifully textured flour. Our flour blend is perfect for a wide range of cooking and baking requirements as a healthy alternative to wheaten flours in virtually any recipe.
Ingredients:
Rice flour (oryza sativa), Potato starch, Tapioca Starch, Maize flour, Thickener (1422).
NUTRITIONAL INFORMATION:
Servings per package: 5
Serving Size: 100g
Nutrition |
Average Quantity per serve |
Average Quantity per 100g |
Energy (k)j |
1465 |
1465 |
Protein (g) |
2.65 |
2.65 |
Fat - total (g) |
0.36 |
0.36g |
- saturated (g) |
0.07 |
0.7g |
Carbohydrate - total (g) |
81.5 |
81.5 |
- sugars (g) |
0.6 |
0.6g |
Sodium (mg) |
4 |
5mg |
Pack Information
Available in 500 g pack.
Cooking Instructions
Replace normal wheaten flours with Natural Alternative Gluten & Wheat Free Plain Flours. Perfect for cakes, biscuits, muffins and pancakes. |
