Our Gluten Free Corn and Vegetable Pasta Shells are a flavour filled addition for any pasta recipe.
Ingredients:
Rice flour (oryza sativa), Potato Starch, Tapioca Starch, Maize (9.85%), Water, Tomato Powder (0.95%), Spinach Powder (0.6%), Beetroot Powder (0.6%), Vegetable Gum 405.
NUTRITIONAL INFORMATION:
Servings per package: 3
Serving Size: 83g
| Average quantity per serve |
Average quantity per 100g |
| Energy |
1200kj |
Energy |
1450kj |
| Protein (N x 6.25) |
2.4g |
Protein (N x 6.25) |
3.5g |
| Fat - total |
0.3g |
Fat - total |
0.4g |
| - saturated |
0.1g |
- saturated |
0.1g |
| Carbohydrate - total |
66.8g |
Carbohydrate - total |
80.5g |
| - sugars |
1.3g |
- sugars |
1.6g |
| Sodium |
19mg |
Sodium |
23mg |
Pack Information
Available in 250 g pack.
Cooking Instructions
Cooks in 8-10 minutes.
Add 100g pasta to 1.2 litres of gently boiling water. Add 2 tbsp oil, stir occasionally and cook until 'al dente' (just cooked)
Serve with your favourite pasta sauce.
Healthy Recipe
Pasta with marinated feta, pancetta and lentils. Click here
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