A soft, creamy and super moist butter cake with a rich creamy frosting busting with flavor. This gluten and wheat free cake is also free from artificial colours, flavours or preservatives which makes it great for all the family. With easy steps to follow you can bake this cake and serve it in no time!
Ingredients:
Sugar, rice flour, maize flour, potato starch, vegetable oil, (emulsifiers (471, 477), antioxidant (307)), maize starch, glucose syrup solids, raising agents (450, 500), emulsifier (475, 433), thickeners (412, 415) salt, butter flavour (0.2%).
NUTRITIONAL INFORMATION:
Nutrient |
Per 100g |
Per Serve |
Energy (kj) |
1213 |
849.10 |
Protein (g) |
3.9 |
2.73 |
Fat, total (g) |
7.2 |
5.04 |
Fat, saturated (g) |
4.0 |
2.8 |
Carbohydrate (g) |
51.8 |
36.26 |
Sugars (g) |
31.2 |
21.84 |
Sodium (mg) |
350 |
245 |
Pack Information
Available in a pack of 470g Net (includes 340g cake mix + 130g icing mix)
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