Natural Alternative Gluten Free Buckwheat Spirals are a great tasting alternative to your normal pasta selection. Bursting with flavour and a marvellous texture these pasta spirals compliment a wide selection of pasta dishes.
Ingredients:
Buckwheat flour, Potato Starch, Water, Vegetable Gum 405.
NUTRITIONAL INFORMATION:
Servings per package: 3
Serving Size: 83g
| Average quantity per serve |
Average quantity per 100g |
| Energy |
1200kj |
Energy |
1440kj |
| Protein (N x 6.25) |
5.5g |
Protein (N x 6.25) |
6.6g |
| Fat - total |
1.4g |
Fat - total |
1.7g |
| - saturated |
0.3g |
- saturated |
0.4g |
| Carbohydrate - total |
58.7g |
Carbohydrate - total |
70.8g |
| - sugars |
1.1g |
- sugars |
1.3g |
| Sodium |
4mg |
Sodium |
5mg |
Pack Information
Available in 250 g pack.
Cooking Instructions
Cooks in 8-10 minutes.
Add 100g pasta to 1.2 litres of gently boiling water. Add 2 tbsp oil, stir occasionally and cook until 'al dente' (just cooked)
Serve with your favourite pasta sauce.
Healthy Recipe
Tomato & chili buckwheat pasta. Click here
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