A yummy, fluffy and blueberry filled delight. These muffins are a family favourite and being gluten and wheat free means that everyone can get to enjoy. Easy baking instructions means you can bake these in no time and once out of the oven will be hard to resist!
Ingredients:
Sugar, maize flour, maize starch, blueberry pieces (6%) (blueberry, sucrose, dextrose, glycerin, pectin, lemon juice concentrate, fibre) vegetable oil, (emulsifiers 471, 477), antioxidant (307), raising agents (450, 500), glucose syrup solids, fructose, thickeners (412, 415), salt, emulsifier (475, 433), annatto colour.
NUTRITIONAL INFORMATION:
Nutrient |
Per 100g |
Per Serve |
Energy (kj) |
1140 |
798 |
Protein (g) |
6.3 |
4.41 |
Fat, total (g) |
6.9 |
4.83 |
Fat, saturated (g) |
3.0 |
2.1 |
Carbohydrate (g) |
45.7 |
31.99 |
Sugars (g) |
26.3 |
18.41 |
Sodium (mg) |
209 |
146.3 |
Pack Information
Available in 500 g pack.
|
 |
Gluten-free |
|
Wheat-Free |
|
Dairy Free |
|
Yeast Free |
|
GMO Free |
|
Egg Free |
|
