HLCertified Organic Cold Pressed Flaxseed Oil is made in Australia from Australian grown, non-genetically modified and certified organic flaxseeds. Flaxseed oil is an excellent source of the important omega-3, 6 and 9 essential fatty acids. Alpha Linolenic (LNA), Linoleic (LA) and Oleic fatty acids are all important for good health. Omega 3 and 6 fatty acids are necessary for the production of prostaglandins and are also important for general well-being. As the body does not produce these essential fatty acids a dietary supplement is required to obtain sufficient amounts.
| Typical Fatty Acid Profile: |
| Fatty Acid |
| C12:0 Lauric Acid |
<0.1% |
| C14:0 Myristic Acid |
<0.1% |
| C16:0 Palmitic Acid |
5.5% |
| C16:1 Palmitoleic Acid |
<0.1% |
| C18:0 Stearic Acid |
3.9% |
| C18:1 Oleic Acid ( Omega-9) |
16.2% |
| C18:2 Linoleic Acid ( Omega-6) |
15.2% |
| C18:3 Linolenic Acid ( Omega-3) |
59.1% |
| C20:0 Arachidic Acid |
<0.1% |
| C20:1 Eicosenoic Acid |
<0.1% |
| C22:0 Behenic Acid |
<0.1% |
Benefits:
• Certified organic- free from soluble pesticides and weedicides
• Delicious nutty flavour
• Can be added into salads, marinades, poured over vegetables or cereal before adding milk.
• Bottled oil can be refrigerated for long term storage.
• Rich source of Omega 3, 6 and 9 which are important for overall health and wellbeing.
Pack Information
500 ml
Recommended Use
SHAKE BOTTLE BEFORE USE
Store in a cool place. Refrigerate and consume within 3 months of opening.
Consult your doctor before using this product for children, if you are pregnant or breast feeding.
Take 10 ml (2 teaspoons) daily or add to salads, marinades, pour over vegetables or cereal before adding milk.
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