Ingredients:
3/4 cup gluten free Natural Alternative Plain Flour
3/4 cup buckwheat flour
1/3 cup potato starch
2 teaspoon guar gum gluten free
1 teaspoon salt
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Pinch ground clove
1 tablespoon dry yeast

Egg Mixture:
2 eggs
3/4 cup lite coconut milk
3 tablespoon sugar free Perfect Sweet Xylitol
2 tablespoon Healthy Life Olive Oil
Finely grated zest of one orange and one lemon
1 cup raisins

Egg Glaze:
1 egg and 1 tablespoon water. Beat together well.

Sugar Free Icing for Crosses:
1/2 cup sugar free Perfect Sweet xylitol.
1/2 teaspoon guar gum

Method:
1- Preheat oven 180C.
2- Sift flours and spices into a bowl. Mix in yeast.
3- In a second bowl beat eggs, sugar free Perfect Sweet xylitol, coconut milk, oil and zest
4- Add egg mixture to dry ingredients and beat well until combined.
5- Fold in raisins. Divide mixture into 8-10 buns.
6- Place dough on silicon lined tray. Set aside in a warm place for one hour to allow buns to rise.
7- Press a chopstick into the top of each bun to form a cross.
This makes a gulley so that the icing remains in place and forms the cross.
8- Brush with egg glaze and bake for 20 minutes
9- Cool on a wire rack.
10- Grind sugar free Perfect Sweet xylitol to a fine powder with mortar and pestle.
11- Add the 1/2 teaspoon guar gum and 1 teaspoon coconut milk.
12- Work until smooth and transfer to a piping bag and pipe crosses on the buns.