Ingredients:
- Natural Alternative Chocolate Cake Mix
- 2 eggs
- 60g polyunsaturated vegetable oil
- 165ml water

For the frosting:
- 25ml milk
- 35g polyunsaturated margarine

Method:

1. Preheat oven to 180C (160C fan forced).
2. Grease tin or spray with vegetable oil.
3. For best result, prepare mix using electric mixer.
   
4. Place 60g polyunsaturated margarine, eggs and water into small mixing bowl. Add cake mix.
5. Using an electrical mixer blend on a slow speed for 1 minute. Scrape down sides of bowl
6. Mix on medium speed for 3 minutes, don’t over beat.
7. Pour batter into cake tin and bake for approx. 30-35 minutes. (As all ovens are different, this may vary).
8. Cake is baked if it bounces back when gently pressed at the peak of the cake.
9. Remove from oven and leave cake to cool.

For the frosting:

1. Using an electrical mixer, beat 35g polyunsaturated margarine, 25ml milk and icing mixture on slow speed until combined.
2. Allow cake to cool before frosting the top and sides.